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Sinigang na Baboy
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| Taro, Gabi | |
| Tomatoes 2 | |
| Onion | |
| Sili 2 Buk Choy Sitaw Sinigang mix Sabaw sinaing Pork scotch fillet cut to pieces | |
| Okra | |
• crush Gabi to thicken sabaw
- let Sabaw sinaing boil
- add pork, tomatoes, onion
- remove floating fat let it boil for about 40 mins
- add Gabi 1/2 of Sabaw sinaing mix, salt, pepper, patis
- when Gabi is tender, add okra, sile
- let it boil
- add Buk Choy on top
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