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Zucchini Chips
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| Ingredients | |
| 1/4 cup | ground almonds |
| 1/4 cup | grated fresh Parmesan cheese |
| 1/4 t | seasoned salt |
| 1/4 t | garlic powder |
| 1/8 t | black pepper |
| 2 T | fat-free milk |
| 2 1/2 cups (1/4 inch-thick) | slices zucchini, (about 2 small) |
| Cooking spray | |
Directions
Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.
Number of Servings: 4
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