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Sweet Potato Casserole
Nb persons: 8
Yield:
Preparation time: 0:00
Total time:
Source:
| 4 1/2 pounds | sweet potatoes |
| 1 cup | sugar |
| 1/4 cup | milk |
| 1/2 cup | butter, softened |
| 2 large | eggs |
| 1 teaspoon | vanilla extract |
| 1/4 teaspoon | salt |
| 1 1/4 cups | corn flakes cereal, crushed |
| 1/4 cup | chopped pecans |
| 1 tablespoon | brown sugar |
| 1 tablespoon | butter, melted |
| 1 1/2 cups | miniature marshmallows |
Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.
Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.
Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
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