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HG Mega Quiche

HG Mega Quiche Categories:
Nb persons: 8
Yield:
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Good Morning Mega Quiche PER SERVING (1/8th of quiche): 215 calories, 8g fat, 779mg sodium, 19.5g carbs, 1.5g fiber, 6g sugars, 15g protein -- PointsPlusŪ value 5* This dish is loaded with protein and veggies, plus it's larger than a standard quiche -- not to mention WAY less fatty. Maybe "rise and shine" isn't such a tall order after all! Ingredients:
    1 package  refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet, (or HG Alternative!)
    6 slices  center-cut bacon or turkey bacon
    2 cups  chopped broccoli
    2 cups  sliced mushrooms
    1 cup  chopped onion, (about 1 onion)
    1 cup  chopped red bell pepper, (about 1 pepper)
    2 1/2 cups  fat-free liquid egg substitute, (like Egg Beaters Original)
    1/2 cup  light plain soymilk
    3 wedges  The Laughing Cow Light Creamy Swiss cheese, room temperature
    1/2 tsp.  garlic powder
    1/2 tsp.  salt
    1/4 tsp.  black pepper
    1/2 cup  shredded reduced-fat cheddar cheese

Directions:
Preheat oven to 350 degrees.

Spray the bottom and sides of a deep 9" X 13" baking pan with nonstick spray. Place dough sheet along the bottom. Firmly press dough into the bottom and corners of the pan. Pierce dough several times with a fork.

Bake until dough just begins to puff up, about 5 minutes. Remove pan from oven and set aside to cool. Leave oven on.

Meanwhile, prepare bacon in a skillet sprayed with nonstick spray or on a microwave-safe plate in the microwave. (Refer to package instructions for exact cook time and temperature.) Set aside.

Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add broccoli and 1/4 cup water. Cover and cook until broccoli becomes bright green, about 2 minutes. Uncover and cook until water evaporates, 1 - 2 minutes. Add mushrooms, onion, and bell pepper. Cook and stir until softened, about 8 minutes. Remove from heat, blot away excess moisture, and set aside.

In a large bowl, combine egg substitute, soymilk, and cheese wedges, breaking cheese wedges into pieces. Add garlic powder, salt, and black pepper. Whisk until mostly smooth. Chop bacon and add to the bowl. Add cooked veggies and stir well.

Evenly pour contents of the bowl over the dough in the pan. Sprinkle with shredded cheese. Bake until egg mixture is cooked through, about 40 minutes.

Let slightly cool before slicing. Then serve and enjoy!

MAKES 8 SERVINGS

HG Alternative! If you can't find the Recipe Creations dough, go for Pillsbury Reduced Fat Crescent roll dough. (The products are nearly identical.) Then just pinch/seal up the perforations for a seamless sheet.

Recipe uploaded with Shop'NCook for iPhone.

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