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Mock sushi rolls
Nb persons: 0
Yield: a total of 4 sliced halves
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| Collard Green Mock Sushi Rolls Ingredients | |
| 2 | Blanched Collard Greens, stem removed, sliced in half lengthwise* |
| 2 tablespoons | cream cheese, light |
| 2 ounces | deli chicken, (mine was 60 calories for 2 oz) |
| 1 | celery stalk, match stick style |
| 1/2 cup | red and yellow pepper slices |
Directions
* see this post to cook collard greens
Lay one collard green on a cutting board, spread 1 tablespoon on both halves. Lay 1 ounce of deli chicken on one half collard green. Lay celery and peppers across the other collard green half. Place one collard half on top of the other half and roll across. Slice in two. Prepare a second collard green with the same procedure using the remaining ingredients. Makes a total of 4 sliced halves.
Nutrition Info
Servings: 2 ( 2 halves per person)* Calories: 83* Fat: 3g* Cholesterol: 23mg* Sodium: 556mg* Carbs: 6g* Fiber: 2g* Sugars: 3g* Protein: 9g* Points+: 3*
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