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<Recipe recipeId="650" locale="en">
<RecipeHeader>
<RecipeTitle>roasted duck with cherries</RecipeTitle>
<Category>http://www.starchefs.com/chefs/AWaters/html/roast_duck_waters.shtml</Category>
<NbPersons>4</NbPersons>
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<IngredientList>
<IngredientText>Roasted Duck with Cherries</IngredientText>
<IngredientText>Chef Alice Waters of Chez Panisse?Berkeley, CA</IngredientText>
<IngredientText>Adapted by StarChefs</IngredientText>
<IngredientText>Yield: 4 to 6 Servings</IngredientText>
<IngredientText>Ingredients:</IngredientText>
<Ingredient>
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>duck</IngredientItem>
<IngredientComment>(about 3 to 4 pounds in size)</IngredientComment>
</Ingredient>
<IngredientText>Salt and pepper, to taste</IngredientText>
<IngredientText>½ pound cherries</IngredientText>
<Ingredient>
<IngredientQuantity>3 Tablespoons</IngredientQuantity>
<IngredientItem>Madeira wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>¼ cup chicken or duck stock</IngredientText>
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<RecipeText></RecipeText>
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