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COLESLAW - Roasted Peanut Slaw
Nb persons: 8
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| Roasted Peanut Slaw Recipe courtesy Kelsey Nixon INGREDIENTS | |
| 1 medium head | Napa cabbage, shredded |
| 1 bunch | scallions, thinly sliced on the bias |
| 1/2 cup | fresh cilantro leaves, chopped |
| 1 cup | roasted unsalted peanuts, plus more for garnish |
| Kosher salt | |
| freshly cracked black pepper | |
| 1/2 cup | rice vinegar |
| 4 teaspoons | soy sauce |
| 2 tablespoons | smooth peanut butter,, (recommended: Jiffy) |
| 2 tablespoons | sesame oil |
| 2 tablespoons | sugar |
| 1/2 cup | canola oil, or as needed |
DIRECTIONS
Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Cook's Note: Feel free to use different types of cabbages to make this simple slaw.
© Recipe courtesy Kelsey Nixon
Printed on September 2, 2013 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/roasted-peanut-slaw.print.html
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