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BEANS - Black Bean Salad with Mango, Cilantro and Lime
Nb persons: 4
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Black Bean Salad with Mango, Cilantro and Lime Recipe courtesy Kelsey Nixon INGREDIENTS | |
1/4 cup | apple cider vinegar |
2 tablespoons | fresh lime juice |
1 tablespoon | honey |
1 teaspoon | ground cumin |
1/3 cup | canola oil |
Kosher salt | |
freshly cracked black pepper | |
1/2 small | ripe mango, peeled and diced into 1/4-inch pieces |
1/2 | yellow bell pepper, cut into small dice |
1 (14.5-ounce) can | black beans, drained and rinsed |
1 small | jalapeno, seeds and ribs removed, minced |
1 small | red onion, cut into small dice |
1/4 cup | fresh cilantro leaves, chopped |
DIRECTIONS
In a small mixing bowl, combine the vinegar, lime juice, honey and cumin. Slowly whisk in the oil until incorporated. Season with salt and pepper.
Mix the mango, pepper, beans, jalapeno and onion together in a large bowl. Drizzle the vinaigrette over the ingredients and toss to combine. Season the salad with salt and pepper. Garnish with the cilantro.
© Recipe courtesy Kelsey Nixon
Printed on September 2, 2013 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/black-bean-salad-with-mango-cilantro-and-lime.print.html
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