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BREAD PUDDING - Tres Leches Bread Pudding
Nb persons: 8
Yield:
Preparation time:
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| Tres Leches Bread Pudding Recipe courtesy Kelsey Nixon INGREDIENTS Nonstick spray | |
| 2 1/4 cups | whole milk |
| 1 (14-ounce) can | sweetened condensed milk |
| 1 (12-ounce) can | evaporated milk |
| 1/2 cup | sugar |
| 1 tablespoon | vanilla extract |
| 1 teaspoon | ground cinnamon |
| 1 teaspoon | kosher salt |
| 9 large | egg yolks |
| 1 loaf | challah bread, cut or torn into 1-inch pieces (stale is best) |
| 3/4 cup | slivered almonds, toasted |
| Cinnamon Sugar Sauce, recipe follows Freshly whipped cream, for serving CINNAMON SUGAR SAUCE: | |
| 3/4 cup | sugar |
| 8 tablespoons (1 stick) | unsalted butter |
| 1/2 cup | buttermilk |
| 1 tablespoon | light corn syrup |
| 1 teaspoon | vanilla extract |
| 1/2 teaspoon | ground cinnamon |
| Pinch | salt |
| 1 teaspoon | baking soda |
DIRECTIONS
Coat the insert of a slow cooker with nonstick spray. Line the insert with aluminum foil for easy removal, letting some foil overhand for handles.
Meanwhile, in a large mixing bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and the almonds and mix to coat all the bread.
Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker. Drizzle individual servings with Cinnamon Sugar Sauce and top with freshly whipped cream.
Printable Area
Page 2 of 2Tres Leches Bread Pudding (cont.)
DIRECTIONS (CONT.)
In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to a boil over medium-high heat. Remove from the heat and slowly add the baking soda. At first the sauce will bubble up, just keep stirring. Sauce will thicken as it cools.
Cook's Note: This syrup is a great addition to pancakes, waffles or any dessert.
© Recipe courtesy Kelsey Nixon
Printed on September 2, 2013 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/tres-leches-bread-pudding.print.html
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