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Japanese salad dressing
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| 2 cloves | garlic, minced |
| 1 tablespoons | minced fresh ginger root |
| 2.5 T | toasted sesame oil |
| 2.5 T | rice vinegar |
| 2 T | soy sauce |
| 1 tablespoons | honey |
| 4 tablespoons | pureed carrot |
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