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Pignoli cookies
Nb persons: 0
Yield: about 30 cookies
Preparation time:
Total time:
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| Recommended:: baking sheet covered in parchment paper Ingredients: 2 7 oz. tubes almond paste | |
| 1 cup | sugar |
| 2 large | egg whites |
| Finely grated zest of one | orange |
| 1 1/2 cups | whole pine nuts |
Directions:
Preheat oven to 350 degrees. Line 2 baking sheets with parchment .
Crumble almond paste into the work bowl of a food processor and process until the paste is in fine crumbs.
Sprinkle in the sugar with the motor running. Once the sugar is incorporated, add the egg whites and orange zest. Process to make a smooth dough, about 20 to 30 seconds.
Spread the pine nuts on a plate. Form the dough into 2- tablespoon sized balls by rolling in in between the palms of your hands, then roll the dough in the pine nuts until coated. Then place on baking sheets.
Bake until lightly olden and springy to the touch, about 13-15 minutes. Let cool on baking sheets for about 5 minutes, then transfer the cookies to cooling racks to cool completely.
Makes about 30 cookies
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