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Eight Layered Greek Dip
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| This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips. Ingredients Prep: 20 minutes | Total Time: 20 minutes | |
| 1 10-ounce | containerroasted red pepper hummus |
1 cupcoarsely chopped fresh baby spinach
1/2 cupchopped sun-dried tomatoes, reconstituted
1/2 cupchopped peeled cucumber
1/4 cupchopped red onion
1/4 cupcrumbled reduced-fat feta cheese or crumbled goat cheese
2 tablespoonssliced Kalamata olives
1/4 cupchopped pecans, toasted
Instructions
Spread hummus on 9-inch serving plate.
Sprinkle evenly with remaining ingredients, refrigerate until serving time.
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