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Fabio Viviani's Beef Wraps
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ingredients | |
1 can | Chipotles in Adobo1 |
1/2 cups | Greek Yogurt |
Juice of 1 | Lime |
2 tablespoons | Extra-Virgin Olive Oil |
1 | Red Onion |
1 | Jalapeno,, (minced) |
2 cups | Thinly Sliced Beef, (preferably Top Round) |
8 | Flour Tortillas |
1 cup | Bean Sprouts |
2 cup | Napa Cabbage,, (shredded) |
1 cup | Queso Fresco |
Puree chipotle in adobo, greek yogurt, and lime juice. Set aside.
In a large skillet over medium-high heat, add the olive oil and cook red onion and cook until softened and browned slightly. Add the jalapeno and cook until softened. Add the beef and cook to desired done-ness, about 2 minutes for medium rare. Season with salt and pepper. Remove from heat.
On a griddle over medium heat, or in a dry skillet, toast the tortillas lightly on both sides
Assemble the wraps by adding some of the beef mixture, and topping with the chipotle yogurt, bean sprouts, cabbage, queso fresco, and sliced peaches. Garnish with lime wedges to serve.
Helpful Tip:
1. Greek yogurt is a great substitute for sour cream because it has the same tangy flavor without all of the fat.
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