|This recipe is liked by 0 person(s).|
Nb persons: 2
Yield: 3/4 cup
Preparation time: 2 minutes
Total time: 2 minutes
Source: Mathilde Rufenacht
|My six-year-old daughter is lactose intolerant. I looked for alternative calcium source. I found out (with Shop'NCook program!) that lassi has almost as high a calcium content as milk. But my daughter didn't like its plain yogurt taste. I experimented with different flavoring and with her help developped the recipe below that she really enjoys. Tip: DON'T try to flavor lassi with chocolate, yuck!|
|1 cup||plain yogurt, (I use acydophilius bifidus)|
|1/4 tsp||lemon extract, (or to taste)|
Blend well with a hand mixer. Serve when foamy.
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