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CHICKEN - Cilantro and Coriander Chicken
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| Cilantro and Coriander Chicken Recipe courtesy Bal Arneson Total Time: 40 min Prep: 5 min |Inactive Prep: -- |Cook: 35 min Level:Easy INGREDIENTS | |
| 2 tablespoons | grapeseed oil |
| 1 tablespoon | minced garlic |
| 1 tablespoon | minced ginger |
| 1 tablespoon | coriander seeds |
| 1 tablespoon | garam masala |
| A pinch | salt |
| pepper | |
| 2 tablespoons | tomato paste |
| 4 | chicken legs |
| 3 cups | chicken broth |
| 1 cup | chopped fresh cilantro |
| 1/2 cup | crushed tomatoes |
DIRECTIONS
Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.
© Recipe courtesy Bal Arneson
Printed on August 30, 2013 from http://www.cookingchanneltv.com/recipes/bal-arneson/cilantro-and-coriander-chicken.print.html
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