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PORK - GROUND - Pork Popsicles with Cherry and Peach Chutney
Nb persons: 0
Yield: 8 to 12 skewers
Preparation time:
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| Pork Popsicles Recipe courtesy Bal Arneson INGREDIENTS | |
| 1 pound | ground pork |
| 1 tablespoon | grated garlic |
| 1 tablespoon | grated ginger |
| 1 small | onion, minced |
| 1 | green chili, finely chopped |
| 1/2 cup | finely chopped green mango |
| 1 tablespoon | dried fenugreek leaves |
| 1 tablespoon | garam masala |
| 1 teaspoon | cardamom seeds |
| A pinch | salt |
| A pinch | pepper |
| Neutral oil, for oiling the grill Cherry and Peach Chutney, recipe follows Special equipment: 12 metal or wooden skewers (soak wooden skewers overnight to prevent burning) <><><><><><><><><><><><><><><><><><><><><><><><><><><> CHERRY AND PEACH CHUTNEY: | |
| 1 cup | fresh cherries, stems and pits removed |
| 3 small | peaches, peeled and pits removed |
| 2 | green onions, thinly sliced |
| 1 | green chili, minced |
| Juice of 1/2 | lemon |
| 1/4 cup | loosely packed fresh cilantro leaves |
| 1 teaspoon | ground cumin |
| A pinch | salt |
| A pinch | pepper |
DIRECTIONS
Place the pork, garlic, ginger, onions, chili, mango, fenugreek, garam masala, cardamom, salt and pepper into a bowl and mix well. Press about 2 heaping tablespoons of the mixture onto one end of each skewer to make "popsicles." They can be oblong or round as long as they adhere to the skewers and don't fall off during grilling.
Preheat a grill to medium-high and oil it. Grill the pork popsicles until cooked through, 3 to 4 minutes per side. Serve with Cherry and Peach
Put the cherries, peaches, green onions, green chilies, lemon juice, cilantro, cumin, salt and pepper in a food processor and puree until smooth but still slightly chunky. Makes 2 cups.
© Recipe courtesy Bal Arneson
Printed on August 30, 2013
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