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Pumpkin pancakes
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Pumpkin Pancakes *Recipe by Crazy Daisy | |
1 cup | all-purpose flour |
1 cup | whole wheat flour |
3 tablespoons | brown sugar |
2 teaspoons | baking powder |
1 teaspoon | baking soda |
2 1/2 teaspoons | pumpkin pie spice |
1/2 teaspoon | salt |
2 cups | milk |
1 cup | pumpkin puree, (not pie filling) |
1 | egg |
2 tablespoons | vegetable oil |
2 tablespoons | vinegar |
*Note - If you prefer to use only all-purpose flour, leave the whole wheat flour out, and add an additional cup of all-purpose flour.
Heat a griddle sprayed with cooking spray, over medium low heat.
In a mixing bowl, whisk together, flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt. Add milk, pumpkin, egg, oil, and vinegar. Stir until combined.
Scoop about 1/4 cup of batter per pancake onto the griddle. Gently spread a little. Brown on each side. Serve hot with your favorite syrup.
Now, for the syrup! Don't get me wrong, there is nothing wrong with plain old maple, but if you want to kick things up a notch you have to try one of these.
Buttermilk Caramel Syrup
(pictured above with pumpkin pancakes)
This amazing syrup takes a little longer to make (only about 12-15 minutes), so I make it first and keep it warm on the stove top until the pancakes are ready to eat. My family adores this caramel wonder, and I am sure you will to!
Cinnamon Maple Cream Syrup
It's all in the name! This syrup takes but a few minutes to prepare and is absolutely heavenly! You won't be disappointed with this choice either.
Recipe uploaded with Shop'NCook for iPhone.
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