This recipe is liked by 0 person(s). |
Bicol express
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Pork scotch fillet cut to strips salted | |
Garlic | |
Diced Ginger | |
Diced onion | |
1 can | coconut cream |
2 chilis seeds taken out cut to strips
- on hot oil sauté garlic onions Ginger
- when garlic is brown add pork when pork is cooked
- pour 1 can coconut cream
- add chilis
- leave on heat until meat is tender
- salt and sugar to taste
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.