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Bertha Russ' Fruit Salad
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4 | egg yolks |
1/2 tsp | flour |
1/2 tsp | salt |
3 Tblsps | lemon juice |
2 cups | whipped cream |
2 large cans | fruit, ( pineapple, cherries ) |
1# mini | marshmallows |
Cook yolks, salt, flour and juice until thick.
Cool. Mix in whipped cream. Add fruit and marshmallows.
Chill.
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