| This recipe is liked by 7 person(s). |
Adobo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Chicken, pork or both | |
| Calamansi | |
| Soy sauce | |
| Vinegar | |
| Onions | |
| Garlic | |
| Brown sugar | |
Salt pepper
-clean meat
-marinate meat with salt pepper calamansi garlic 2x sandok of vinegar & soy sauce
-transfer to stainless kaldero
-add water - level
-bring to a boil season with salt & pepper
-on first boil separate meat then fry on stainless wok when meat is slightly toasted return it to the adobo sauce mixture
-season with salt and pepper if needed
-pamantikain ang manok at baboy
SERVE
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