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Fried Chicken / Skinless
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1-whole chicken (cut up) | |
2 Cps. | Buttermilk |
2-3 tbsp. | Dijon, or regular mustard |
1-2 tbsp. | apple cider vinegar |
* marinate overnight * Dry Ingredients | |
3 Cps. | Flour |
2 tbsp. | onion powder |
2 tbsp. | garlic powder |
1 tsp. | parsley ground, w in chopper |
1/2 tsp. | black pepper |
1/4 tsp. | cayenne pepper |
1/4 tsp. | Dry mustard |
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