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Fresh Basil Sauce
Nb persons: 0
Yield: 1-1/2 cups/24 Tablespoons
Preparation time:
Total time:
Source:
| 1 small | onion |
| shallot, alternative | |
| 1 | garlic clove |
| 1 Tablespoon | low fat margarine |
| 2 Tablespoon | all purpose flour |
| 1-1/4 cups | low fat milk |
| 1 ounce | fresh Parmesan cheese |
| 2 Tablespoons | chopped fresh basil |
| Salt | |
| Pepper |
Finely chop onion or shallot and crush garlic. In a saucepan over low heat, melt margarine. Add onion or shallot and garlic and cook 5 minutes, stirring. Stir in flour and cook 1 minute, stirring. Remove pan from heat and gradually whisk in milk. Return pan to heat. Bring slowly to a boil, whisking, then continue to cook until mixture thickens. Simmer 3 minutes. Grate Parmesan cheese. Whisk basil and Parmesan cheese into sauce and season with salt and pepper. Reheat gently before serving. Serve with chicken, fish, or pasta.
Makes 1-1/2 cups/24 Tablespoons
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