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Celery Sauce
Nb persons: 0
Yield: 2-1/4 cups/36 Tablespoons
Preparation time:
Total time:
Source:
| 1 small | onion |
| 8 ounces | celery |
| 2 Tablespoons | low fat margarine |
| 1/4 cup | all purpose flour |
| 2/3 cup | low fat milk |
| 2/3 cup | vegetable stock |
| Salt | |
| Pepper |
Finely chop onion and celery. In a saucepan over low heat, melt margarine. Add onion and celery to pan and cook 8 to 10 minutes or until soft, stirring occasionally. Stir in flour and cook 1 minute, stirring. Remove pan from heat and gradually stir in milk and stock. Return pan to heat. Bring slowly to a boil, stirring, then continue to cook until mixture thickens. Simmer 3 minutes. Remove pan from heat and serve with salt and pepper. Serve with roast chicken or turkey.
Makes 2-1/4 cups/36 Tablespoons
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