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Muhammara
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| INGREDIENTS | |
| 1 12-ounce jar | roasted red bell peppers in olive oil with garlic, drained |
| 1 cup | walnuts |
| 1/3 cup | panko, (Japanese breadcrumbs) |
| 2 tablespoons | extra-virgin olive oil |
| 2 teaspoons | pomegranate molasses or fresh lemon juice |
| 1 teaspoon | ground cumin |
| 1/4 teaspoon | cayenne pepper |
Pita chips
PREPARATION
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Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.
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