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Green beans, potatoes
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| Original recipe makes 8 servingsChange Servings | |
| 6 slices | bacon, chopped |
| 3 tablespoons | butter |
| 1 | red onion, chopped |
| 2 pounds | fresh green beans, trimmed and snapped |
| 8 small | new potatoes, diced |
| 1 large clove | garlic, minced |
| 1/4 cup | chicken broth |
| 1 1/2 teaspoons | white balsamic vinegar |
| salt | |
| pepper to taste | |
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Directions
Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
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