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Chocolate Chip Cookies
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| 3/4 | |
| cup | granulated sugar |
| 3/4 | |
| cup | packed brown sugar |
| 1 | |
| cup | butter, softened |
| margarine, alternative | |
| 1 | |
| teaspoon | vanilla |
| 1 | |
| large | egg |
| 2 1/4 | |
| cups | all-purpose flour |
| 1 | |
| teaspoon | baking soda |
| 1/2 | |
| teaspoon | salt |
| 1 cup coarsely chopped nuts 1 | |
| bag (12 oz) | semisweet chocolate chips, (2 cups) |
1
Heat oven to 375°F.
2
In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
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