| This recipe is liked by 0 person(s). |
BREAD TOPPING - Garlic Bread :]>
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Gotta-Have-It Garlic Bread Recipe courtesy Aaron McCargo Jr. Ingredients | |
| 1/2 cup | softened butter |
| 1/4 cup | mayonnaise |
| 1 tablespoon | minced garlic |
| 2 tablespoons | grated Parmesan |
| 1 teaspoon | smoked paprika |
| Pinch | red pepper flakes |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | garlic powder |
| Pinch | coarsely ground black pepper |
| 1 tablespoon | chopped fresh parsley leaves |
| Pinch | kosher salt |
| Directions | |
| 1 large | French loaf |
Preheat the broiler. [try baking at 350 for 20 min. The bread was not very hot when cooked under the broiler]
In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.