| This recipe is liked by 0 person(s). |
Cabernet cranberries
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/4 cup | sugar |
| 1 cup | Cabernet Sauvignon |
| 1 (12 oz ) package | fresh cranberries |
| 2 tsp | grated lemon rind |
1 3 inch cinnamon stick
Bring sugar and wine to a boil in a medium saucepan over medium high heat.
Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10-15 minutes or until cranberry skins pop.
Remove and discard cinnamon
Refridgerate or serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.