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Grilled Shrimp with Cilantro Dipping Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Prep: 25 min. + marinating Grill: 5 min. Yield: 4 Servings | |
2 tablespoons | minced fresh cilantro |
2 tablespoons | olive oil |
1 tablespoon | minced fresh chives |
1 | garlic clove, minced |
1 pound | uncooked medium shrimp, peeled and deveined |
DIPPING SAUCE: | |
1 cup | fresh cilantro leaves |
1 cup | fat-free mayonnaise |
1 | jalapeno pepper, seeded |
1 | garlic clove, peeled |
1 tablespoon | white vinegar |
1 teaspoon | sugar |
Dash | cayenne pepper |
Directions
In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour.
In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving.
Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 4 servings.
Nutritional Facts
1 skewer with 1/4 cup sauce equals 208 calories, 10 g fat (2 g saturated fat), 144 mg cholesterol, 615 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.
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