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100% Whole Wheat Bread
Nb persons: 0
Yield: 24 ounces
Preparation time:
Total time:
Source:
MODIFIED BY SYLVIA STEIGER | |
1 tbsp | Yeast |
3 cup | Whole wheat flour |
1/2 tbsp | Salt |
3/8 cup | Gluten |
1 tbsp | Oil |
1 tbsp | Sugar, or honey |
1 5/8 cup | Water |
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to medium. Select "white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Very fluffy
loaf! With less gluten, it became a damp bread. I cut down the sugar to
make it easier to slice without affecting the fluffiness.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
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