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ONION - Onion Soup with Fontina and Thyme
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| Onion Soup with Fontina and Thyme Recipe courtesy Giada De Laurentiis Prep Time:5 minInactive Prep Time: -- Cook Time:34 min Level: Easy Serves: Ingredients | |
| 3 tablespoons | olive oil |
| 2 large | Vidalia onions, sliced |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1 teaspoon | fresh thyme leaves |
| 4 cups | beef broth |
| 4 slices | ciabatta bread, cubed |
| 4 ounces | sliced fontina cheese |
Special equipment: 4 (1 1/2-cup) ovenproof ramekins
Directions
In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
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