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Cinnamon Baked Doughnuts
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| Cinnamon Baked Doughnuts 2012, Barefoot Contessa Foolproof, All Rights Reserved Prep Time:15 minInactive Prep Time:5 minCook Time:15 min Level: Easy Serves: 12 doughnuts Ingredients Baking spray with flour, such as Baker's Joy | |
| 2 cups | all-purpose flour |
| 1 1/2 cups | sugar |
| 2 teaspoons | baking powder |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground nutmeg |
| 1/2 teaspoon | kosher salt |
| 1 extra-large egg, lightly beaten | |
| 1 1/4 cups | whole milk |
| 2 tablespoons | unsalted butter, melted |
| 2 teaspoons | pure vanilla extract |
| For the topping: | |
| 8 tablespoons (1 stick) | unsalted butter |
| 1/2 cup | sugar |
| 1/2 teaspoon | ground cinnamon |
Directions
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
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