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Pork with Chive Mashed Potatoes
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| 3 lg | Russet Potatoes |
| 3 tbsp | butter |
| 1/4 cup | milk |
| 1/2 tsp | salt |
| pepper | |
| 2 tsp | chives, chopped |
| Pork | |
| 3 tbsp | flour |
| 1/2 tsp | salt |
| pepper | |
| 1 pork tenderloin sliced in 1/2in coins | |
| 1 tbsp | olive oil |
| 1 cup | mushrooms sliced |
| 3/4 cup | beef broth |
| 1/4cup | sour cream |
| 1 tsp | Rosemary |
Boil potatoes, drIn very well
Warm butter and milk in saucepan, mash potatoes, stir in warm milk and butter, salt, pepper and chives.
Mix foul with half the salt and pepper, and dredge pork slices. Heat half the oil, salute pork 3 - 5 min per side. Remove corm pan. Heat remaining oil and mushrooms and cook for 5 min.
Pour in the broth, bring to a boil, add the pork and cook for 5 min. Turn off heat, mix in sour cream and rosemary.
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