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Feta Artichoke Dip
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| Hot Feta Artichoke Dip Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer prep: 10 min total: 35 min servings total: | |
| 24 servings, 2 Tbsp. | dip |
| 15 | crackers each |
| 1 can (14 oz.) | artichoke hearts, drained, chopped |
| 1 pkg. (8 oz.) | ATHENOS Traditional Feta Cheese, crumbled |
| 1 cup | KRAFT Real Mayo Mayonnaise |
| 1/2 cup | DI GIORNO Shredded Parmesan Cheese |
| 1 jar (2 oz.) | diced pimientos, drained |
| 1 clove | garlic, minced |
TRISCUIT Thin Crisps
make it
HEAT oven to 350°F.
COMBINE all ingredients except crackers.
SPOON into 9-inch pie plate.
BAKE 20 to 25 min. or until heated through and lightly browned. Serve with crackers.
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