| This recipe is liked by 5 person(s). |
Alfredo Linguine with Shrimp and Spinach
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 tbsp | olive oil |
| 1 pig (16 - 20 shrimp, peeled, tail removed | |
| 1/4 tsp | salt |
| pepper | |
| 1 lg | shallot, finely diced |
| 1 | garlic clove |
| 4 cups | baby spinach |
| 1/2 cup | white wine 1 jar Alfredo sauce |
| Cooked linguine | |
Heat 1 tbsp olive oil, sauté seasoned shrimp on both sides, set aside.
Heat remaining oil, add shallot, garlic and spinach, and cook. Add wine and simmer 1 - 2 min. Stir in Alfredo sauce.
Cook linguine, saving 1/3 cup of water and add to Alfredo sauce. Stir gently for 1 - 2 min. Add shrimp and toss.
Plate shrimp, and top with Alfredo sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.