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Huckle-Buckle Blueberry
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| 1/4 cup | butter |
| 1 cup | sugar- divided |
| 1 | egg |
| 1 2/3 cup | flour, divided |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 1/2 cup | milk |
| 1 tsp | vanilla |
| 2 1/2 cup | Blueberries |
| 1/2 tsp | cinnamon |
Cream softened butter; gradually add 1/2 cup sugar beating well. Add egg and beat well. Combine 11/3 cups flour, 1 tsp baking powder & salt; add to creamed mixture alternate w/ milk beginning & ending w/flour mixture. Mix well after each addition. Stir in vanilla. Pour batter into a greased 8 inch square baking pan. Top w/blueberries. Combine remaining 1/2 cup sugar
1/2 cup flour & cinnamon. Cut 1/4 cup butter into mixture with a pastry fork until blended until mixture is course. Sprinkle over blueberries. Bake@ 375* for 45-50 min.
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