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Hearty Portobello Linguine
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Prep/Total Time: 25 min. Yield: 4 Servings Ingredients: | |
| 1 package (9 ounces) | refrigerated linguine |
| 1/4 cup | olive oil |
| 4 large | portobello mushrooms, (about 3/4 pound), halved and thinly sliced |
| 3 | garlic cloves, minced |
| 3 | plum tomatoes, chopped |
| 1/3 cup | pitted Greek olives, halved |
| 1 teaspoon | Greek seasoning |
| 3/4 cup | crumbled tomato and basil feta cheese |
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.
Add mushrooms; cook and stir until tender.
Add garlic; cook 1 minute longer.
Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
Drain linguine; add to pan and toss to coat.
Serve with cheese.
Recipe uploaded with Shop'NCook for iPhone.
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