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Cauliflower Rice
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| 3 tablespoon | olive oil |
| 1 medium | onion, finely chopped |
| 4 stalks | celery, finely chopped |
| 1 large | cauliflower, trimmed and coarse lay chopped |
| 1/4 teaspoon | sea salt |
Heat the olive oil in a large skillet over medium heat. Sauté the onion for 8 to 10 minutes, until soft and translucent. Add the celery and sauté for 5 minutes. In a food processor, pulse the cauliflower until it is the texture of rice. Add the cauliflower to the skillet, cover, and cook for 15 to 20 minutes, stirring occasionally, until soft. Stir in the salt and serve.
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