This recipe is liked by 1 person(s). |
Chicken & Spinach Tortellini Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1-1/2 cups | sliced fresh mushrooms |
2 tablespoons | butter |
2 | garlic cloves, minced |
4 cans (14-1/2 ounces each) | reduced-sodium chicken broth |
1 package (9 ounces) | refrigerated cheese tortellini |
4 cups | shredded rotisserie chicken |
1 package (6 ounces) | fresh baby spinach, coarsely chopped |
1/2 teaspoon | pepper |
8 teaspoons | grated Parmesan cheese |
Directions:
In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.
Prep/Total Time: 25 min. Yield: 8 Servings
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