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Bacon & Egg Muffins
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|4 slices||bacon cut, into pieces|
|2 1/2 tsp||baking powder|
|1/2 stick||butter, alternative|
|1/2 c||shredded cheese|
Preheat oven to 400. In a large skillet cook bacon until crispy. Remove bacon. Brush muffin pan with some of the bacon drippings. Use remaining drippings to cook eggs. Make scrambled eggs using 3 eggs. In a bowl stir together flour, cornmeal, sugar, baking powder, salt. Combine milk, oil and remaining 2 eggs. Fold in cooked scrambled eggs and spoon into muffin pan. Place bacon pieces on top. Bake for 15-17 mins. Using a knife losses muffins from pan.
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