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Bacon & Egg Muffins

Bacon & Egg Muffins Categories:
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    4 slices  bacon cut, into pieces
    5  eggs
    1c  flour
    1/2 c  cornmeal
    2 tbs  sugar
    2 1/2 tsp  baking powder
    1 c  milk
    1/2 tsp  salt
    1/4 c  oil
    1/2 stick  butter, alternative
    1/2 c  shredded cheese

Preheat oven to 400. In a large skillet cook bacon until crispy. Remove bacon. Brush muffin pan with some of the bacon drippings. Use remaining drippings to cook eggs. Make scrambled eggs using 3 eggs. In a bowl stir together flour, cornmeal, sugar, baking powder, salt. Combine milk, oil and remaining 2 eggs. Fold in cooked scrambled eggs and spoon into muffin pan. Place bacon pieces on top. Bake for 15-17 mins. Using a knife losses muffins from pan.

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