This recipe is liked by 0 person(s). |
Creme Anglaise
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 cup | heavy cream |
2 teaspoons | vanilla extract |
4 | egg yolks |
1/3 cup | white sugar |
In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.