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Plantain Soup
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| Plantain Soup | |
| 2 tbsp | butter |
| 1/2 | red onion |
| 3 | garlic cloves |
| 1 | plantain |
| 2 large | tomatoes |
| 1 cup | corn |
| 2 | hot peppers |
| 1 tsp | tarragon |
| 1 tsp | nutmeg |
| 4 cups | chicken stock |
| 1 tbsp | cilantro |
| Salt | |
| Pepper | |
Melt butter. Add onion & garlic and fry for a few minutes. Add plantains, tomatoes, and corn and cook for about 5 minutes. Add tarragon, chicken stock, and spices. Simmer for 10 minutes. Garnish with cilantro.
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