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Homemade enchilada sauce
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| Ingredients | |
| 1/2 Tablespoon | Olive Oil |
| 1 Large | Onion, Diced |
| 2 Cloves | Garlic, Minced |
| 1 1/2 Tablespoons | Homemade Taco Seasoning |
| OR | |
| 2 Teaspoons | chili powder |
| 2 Teaspoons | cumin |
| 1 Teaspoon | Oregano |
| 1 Large Can | Low Sodium Tomatoes, (Diced for a chunkier sauce, crushed for a smoother sauce) |
| 1 Cup | Chicken Broth or Water |
| 1 Tablespoon | Brown Sugar |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Pepper |
| 3 Tablespoons | Finely chopped cilantro |
Instructions
Heat olive oil in a sauce pan
Add onions and garlic and stir until softened, about 4 minutes
If using the diced tomatoes, crush or blend a portion of them so it is only slightly chunky
Stir in remaining ingredients except cilantro
Bring to a boil, reduce heat to medium low and let simmer covered for 15 minutes
Remove cover and simmer an additional 5 minutes
Remove from heat and stir in cilantro
Recipe uploaded with Shop'NCook for iPhone.
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