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Easy pizza bubble bread
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| 3 | chicken breasts, cubed |
| 2 pounds | red potatoes |
| 1/2 cup | ranch dressing, (store bought or homemade) |
| 3/4 cup | shredded cheese, divided (cheddar or your favorite blend) |
| 8 slices | bacon cooked crisp & crumbled |
| 4 | green onions thinly sliced |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | dill |
| 1/2 teaspoon | parsley |
Instructions
Preheat oven to 350 degrees.
Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
Wash potatoes and cut into bite sized cubes. I left the skin on my potatoes (extra flavor and fiber!).
In a large bowl, combine chicken, potatoes, ranch dressing, 1/4 cup cheese, bacon, green onions and seasonings. Toss until mixed through.
Pour mixture into a greased 9x13 pan. Cover and bake 45 minutes. Increase oven temperature to 400 degrees. Uncover pan and top with remaining 1/2 cup of cheese. Bake an additional 20 minutes or until potatoes are cooked through and cheese is browned and bubbly.
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