| This recipe is liked by 0 person(s). |
BBQ bacon jalapeño poppers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 6 Slices | Bacon cut in half length wise |
| 1/2 Cup | Spreadable Cream Cheese |
| 6 | Jalapeño Peppers |
| Optional (this is where the bbq part comes in) | |
| 2 tablespoons | Barbecue Sauce |
| 1 teaspoon | Real Maple Syrup, (optional) |
Instructions
Slice the Jalapeños in half lengthwise, you might like to wear rubber gloves for this! (I use them for everything from handling meat to cleaning)
Using a spoon, remove the seeds and light coloured membrane (this is where the spice is!)
Fill each pepper with cream cheese (I put some in a Ziploc and snipped off the corner and piped it into the peppers)
Take a long strip of bacon and wrap it around the peppers, adhere each end with a toothpick (or the bacon will unravel during baking)
If using, mix together Maple Syrup and Barbecue Sauce
Brush each popper with a light coating of barbecue sauce
Bake at 400 degrees for 18-20 minutes or grill on med-low until bacon is crisp
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe