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Cheese popovers
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| 2 c | whole milk |
| 4 | eggs |
| 1/4 c | fresh herbs |
| 1/8 | salt |
| Black pepper | |
| 2 c | flour |
| 1 1/2 c | Parmesan cheese |
Preheat oven to 400. Spray muffin tins. In a small saucepan heat milk until warm. In a large bowl whisk eggs, herbs salt, and pepper. Add warm milk and whisk so eggs don't cook. Sift flour into milk mixture. Fill tin pans 3/4 full. Bake for 15-20 mins. Check for coolness.
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