| This recipe is liked by 2 person(s). |
Shrimp creole
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep Time:5 minInactive Prep Time:--Cook Time:3 hr 10 min Level: Easy Serves: Ingredients | |
| 2 tablespoons | olive oil |
| 1/2 cup | diced green bell peppers |
| 1/2 cup | diced onions |
| 1/2 cup | diced celery |
| 1 teaspoon | chili powder |
| 1 (14-ounces) can | tomatoes |
| 1 (8-ounce) can | tomato sauce |
| 1 tablespoon | hot sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 teaspoon | white sugar |
| Salt | |
| pepper | |
| 1 1/2 pounds | peeled and deveined shrimp |
| Green onions, for garnish | |
Directions
Preheat crock pot on high.
In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.
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