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Italian Chopped Salad
Nb persons: 4
Yield: 3 cups
Preparation time:
Total time:
Source: Kraft Foods
| 6 cups | tightly packed torn romaine lettuce |
| 1-1/2 cups | chopped cooked boneless skinless chicken breasts |
| 1 cup | cooked fusilli pasta |
| 1 cup | cauliflower florets |
| 2 large | tomatoes, chopped |
| 1 large | green pepper, chopped |
| 1/2 cup | KRAFT Natural Three Cheese Crumbles |
| 1/2 cup | KRAFT Zesty Italian Dressing |
| 1/4 cup | KRAFT Grated Parmesan Cheese make it |
| PLACE lettuce in 4 salad bowls. COMBINE all remaining ingredients except Parmesan; spoon over lettuce. SPRINKLE with Parmesan. kraft kitchens tips VARIATION Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT Light Zesty Italian Dressing. SPECIAL EXTRA Top with pitted black olives just before serving. SUBSTITUTE Prepare using rotini pasta. servings total: | |
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