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Egg & sausage casserole
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| 19 Photos READY IN 50 mins Egg and Sausage Casserole Read Reviews (530)1K+ "This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!" — LeAnn Next Recipe GOSausage Egg Casserole +Recipe Box+Shopping List+MenuEmailPrint Ingredients Edit and Save Watch video tips and tricks Chef John’s Sausage and Egg Pizza Christmas Breakfast Sausage Casserole Easy Sausage Strata | |
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| 1 pound | pork sausage |
| 1 (8 ounce) package | refrigerated crescent roll dough |
| 8 | eggs, beaten |
| 2 cups | shredded mozzarella cheese |
| 2 cups | shredded Cheddar cheese |
| 1 teaspoon | dried oregano |
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Directions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Kitchen-Friendly View
PREP
15 mins
COOK
35 mins
READY IN
50 mins
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