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Greek Shrimp, Tomato, and Feta Kebabs
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Serves 4| Hands-On Time: 25m| Total Time: 25m Ingredients | |
2 tablespoons | olive oil, plus more for the grill |
1 pound | peeled and deveined large shrimp, (raw) |
1 pint | cherry tomatoes |
1 small | baguette, cut into 1-inch pieces |
1 tablespoon | fresh lemon juice |
kosher salt | |
black pepper | |
1 ounce | crumbled Feta, (about 1/4 cup) |
1 tablespoon | chopped fresh flat-leaf parsley |
Directions Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate. Soak 8 skewers in water for at least 15 minutes. Toss the shrimp, tomatoes, and baguette with the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the shrimp are opaque throughout, 6 to 8 minutes. Sprinkle with the Feta and parsley. Per Serving Calories 384 | |
12g | Fat |
Sat Fat 3g Cholesterol 181mg Sodium 885mg Protein 32g Carbohydrate 37g | |
4g | Sugar |
Fiber 2g
Iron 5mg
Calcium 140mg
Quick Tip
For extra-steady shrimp grilling, thread the shrimp on 2 parallel skewers. This will keep the shrimp from spinning when you turn them.
Recipe uploaded with Shop'NCook for iPhone.
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